Lisa Gordon-Davis

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Training Products

Responsible Tourism Training

Sustainable development and responsible tourism are based on sound environmental, social and economic principles and practices. This training covers the following topics:

 

  • Climate Crisis awareness: global warming and climate change
  • Principles of Responsible Tourism
  • Energy management principles and practices
  • Water management principles and practices
  • Waste management principles and practices

INTRA Training Courses

Working in association with Intra Training, the following training courses have been developed and are available on the Intra website for purchase:

 

https://safetytraininglicense.com/shop/

 

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Food Hygiene: a practical course aimed at food handlers in a multitude of food service contexts including restaurants, fast food, industrial catering and more. The course covers Introduction to food hygiene Introduction to bacteria Food handling and storage Cleaning and maintenance of food preparation areas Hygiene and safety of supermarkets
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HIRA: Hazard Identification and Risk Analysis: this course covers the following content: Introduction to SHE Types and identification of hazards Introduction into HIRA Process for risk assessment Prepare to conduct a workplace risk assessment. Conduct a workplace risk assessment. Take remedial action on identified risks.
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Firstrac: this advanced first aid course covers a range of intensive topics: Introduction to First Aid First Aid and the Law Incident Prevention and Protection Scene Management Recapping Basic First Aid The Human Body First Aid for Organ Systems Other Injuries and Diseases
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HIV Aids: a simple yet comprehensive course covering the understanding, transmission, prevention of HIV Aids. The nature of HIV/AIDS Transmission routes for HIV/AIDS Practices which reduce and prevent risk of infection. Our attitudes toward HIV and AIDS Attitudes toward HIV and AIDS in the workplace The rights of people living with HIV and AIDS
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Envirotrac: The ‘E’ in Safety, Health and Environment, this course covers the principles of good environmental practices for any business or company. Topics covered include: Introduction to the Environmen South African Policies and Law Energy Management Water Management Waste Management Pollution
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Personal Hygiene: this course is aimed at people who handle food in a service environment such as serving meals at deli counters, in forecourt shops and such facilities. It covers the principles and practices of good personal hygiene and hygienic workplace habits particularly applied to food handling. Contamination Personal hygiene Health problems

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